Special Events
Celebrate at Dante Beverly Hills
We'll make your occasion...
Whether you are hosting an intimate wedding ceremony, birthday cocktail hour, or a full terrace gala, the rooftop at Dante Beverly Hills is the ideal backdrop for a remarkable event.
For more information, and to book parties of 8 or more guests, please contact our events team:
- Happy Graduation!
- Agavni’s 40th Birthday
- Pizza Party
- Special Events Lunch
- Special Events Dinner
- Canapé
- Stations
- Beverage Packages
- Wine List (Events)
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TO SHARE
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Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
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Arancini
pork & fennel ragu, arborio rice, pecorino
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FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
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GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
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ENTREE
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ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
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PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
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ROASTED CAULIFLOWER
tahini, calabrian chili, garlic chips & herb salad (v, vg, gf, df)
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SIDES
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ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
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Green Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
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DOLCI
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CHEF'S SELECTION
two desserts
PRESTIGE
-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
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PASTA
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
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GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
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ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
ROASTED CAULIFLOWER
tahini, calabrian chili, garlic chips & herb salad (v, vg, gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
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STEAK FRITES
chimichurri, NY strip, frites (gf, df)
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SIDES
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ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
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Green Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
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DOLCI
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CHEF'S SELECTION
two desserts
With our pizza party experience, your party can enjoy our signature pizzas made in our woodfired oven.
For groups of eight or more we offer a $95 set menu, which includes Dante’s Antipasto board, Green Market Salad, a choice of three pizzas and tiramisu.
TO START
-
DANTE ANTIPASTO
selection of charcuterie & cheeses, guindilla peppers, pane carasau, giardiniera
PIZZA
Choose three-
ROSA
mortadella, stracciatella, pistacchio & rosemary
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FUNGHI
roasted mushrooms, taleggio, fontina, thyme, egg (v)
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MARGHERITA
pomodoro, mozzarella, basil (v)
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ROASTED CAULIFLOWER
tahini, calabrian chili, garlic chips & herb salad (v, vg, gf, df)
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MARINARA
pomodoro, anchovy, oregano (df)
SALAD
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GREEN MARKET SALAD
pickled onion, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
DOLCI
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DANTE’S SIGNATURE TIRAMISU (v)
For groups of eight or more we offer family-style banquet menus. All dishes are served in generous portions sizes to share for the table.
In addition to the following menu options, a cheese course supplement is available for $15 per person and an iced oyster supplement is available for $22 per person
Classic
$105 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
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Entree
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
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PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
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Roasted Cauliflower
tahini, calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
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Sides
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ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
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Green Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
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Dolci
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Chef’s Selection
One Dessert
Premium
$140 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli (df)
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FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
Chef’s Selection
two desserts
PRESTIGE
$175 per person-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
PASTA
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
STEAK FRITES
chimichurri, NY strip, frites (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
-
Green Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
CHEF'S SELECTION
two desserts
For groups of eight or more we offer family-style banquet menus. All dishes are served in generous portions sizes to share for the table.
In addition to the following menu options, a cheese course supplement is available for $15 per person and an iced oyster supplement is available for $22 per person
Classic
$125 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
Entree
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
Sides
-
ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
-
Green Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
Dolci
-
Chef’s Selection
One Dessert
Premium
$160 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli (df)
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
Chef’s Selection
two desserts
PRESTIGE
$195 per person-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
PASTA
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
STEAK FRITES
chimichurri, NY strip, frites (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
romesco, honey, aleppo (v, gf, df, can be made vg)
-
Green Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
CHEF'S SELECTION
two desserts
For cocktail-style receptions, we offer a selection of passed canapés for $65 per guest (6 pieces) or $85 per guest (8 pieces, including 1 larger bite). Additional larger bites are $10 per item, per guest.
20 guests minimum. $150 labor fee plus $5 per person applied for service of fewer than minimum.
Hot
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ARANCINI
pork & fennel ragu, arborio rice, pecorino
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GRILLED OCTOPUS SKEWER
tomato jam, kalamata olive, fennel (df)
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PIZZA FRITA
cacio e pepe (v)
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DANTE’S CAVIAR POTATO
caviar, crème fraiche, chives
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GRILLED JIDORI CHICKEN SKEWER
salsa verde, lemon (df)
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WOOD OVEN ROASTED OYSTER
Calabrian chile butter
Cold
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BURRATA CROSTINI
semi dried tomatoes, basil (v)
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YELLOWFIN TUNA CRUDO
Calabrian chili, caper leaves, meyer lemon, sicilian evoo (df)
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DRY AGED STEAK TARTARE
capers, parsley, mustard seeds, toasted brioche
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BEET & GOAT CHEESE TARTLET
lemon confit, fennel pollen (v)
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36 MONTH PARMIGIANO REGGIANO
24 month prosciutto, basil, local honey (gf)
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EGGPLANT CAPONATA
pine nuts, capers, grilled bread (df)
Larger Bites
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FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
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WOOD OVEN ROASTED BABY CARROTS
cremolata, Aleppo (gf,df,v)
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GRILLED HANGER STEAK
chimichurri, potato & dill salad (df,gf)
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RADIATORE PASTA
slow cooked pork ragu, parmigiano, parsley
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ROASTED MUSHROOM ANOLINI
ricotta, brown butter, sage, pecorino (v)
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GRILLED PRAWN
salsa verde, lemon (df,gf)
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CAMPANELLE PASTA
basil-pine nut pesto, parmigiano (v)
Sweet Bites
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OLIVE OIL CAKE
orange jam, whipped cream (v)
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DANTE CANNOLI
fresh ricotta filling
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DANTE TIRAMISU
mascarpone cream, espresso, cacao (v)
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ORANGE & GRAPEFRUIT SUPREME
Grand Marnier flambé (df,gf,v,vg)
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FLOURLESS CHOCOLATE CAKE
creme fraiche, chili powder (gf)
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MINI PANNA COTTA
raspberry coulis (gf)
For cocktail-style receptions, we offer food stations, price per guest below. Stations are designed for a maximum of 90 minutes of service. A surcharge will apply for extended time.
20 guests minimum. $150 labor fee plus $5 per person applied for service of fewer than minimum.
Food Counters
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FORMAGGIO
served with honey, almonds, fig & grape crackers
Parmigiano Reggiano
Croccolo
Alp Blossom
Caprone
Gorgonzola Dolce
St. Angel
$35 per guest
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CHARCUTERIE
served with marinated olives and cornichons
Prosciutto San Daniele
Salami finocchiona
Mortadella
Soppressata
Coppa
Bresaola
$37 per guest
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SEAFOOD
East Coast Oysters
West Coast Oysters
Jumbo Shrimp Cocktail
Lobster Cocktail
Octopus Salad
$8 per piece (100 piece minimum)
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CRUDITE & DIPS
Hummus classic style
White Bean puree
Eggplant caviar
Caramelized onion dip
Green Goddess
Whipped ricotta with honey
$20 per guest
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CACIO E PEPE PASTA
$35 per guest
Cacio e Pepe Parmigiano Wheel is additional $350
Roasted Meats
Chef attendant required at $300 each (1 per 50 guests; 50 guest minimum)-
Crispy Skin Chicken with green goddess dressing $30
Grilled Prime Standing Rib with horseradish cream $50
Seared Beef Tenderloin with jus $40
Slow cooked Leg of lamb with salsa verde $40
Roasted Australian Lamb Rack with mint jelly $50
We offer beverages on consumption or, should you wish to enjoy any of our award-winning cocktails, we can tailor a specialized beverage package for your event.
All beverage packages allow for choice of beverage for your guests, while also ensuring your ability to manage the spend, assisting you in planning the event to fit in with your budget
PACKAGES
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Classic
$35 per person per hour for beer, wine and house spirits for the first two hours, hereafter an optional $25 per hour is available based on prior notice or managements discretion
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Premium
$45 per person per hour includes all of the above plus a premium selection of cocktails for the first two hours, hereafter an optional $30 per hour is available based on prior notice or managements discretion
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Prestige
$70 per person per hour with a premium selection of cocktails for the first two hours, hereafter an optional $40 per hour is available based on prior notice or managements discretion. Includes top shelf spirit, Don Julio 1942, Macallan Whisky, and others.
DANTE'S SIGNATURE COCKTAILS
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DANTE MARTINI
ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters
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APEROL & PASSIONFRUIT SPRITZ
aperol. passionfruit. prosecco
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MEDITERRANEAN TONIC
gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica
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SEVILLE SPRITZ
tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco
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CELERY PALOMA
herradura blanco tequila. green chartreuse. st. germain. celery. lime. prosecco. verjus
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PIÑA COLADA SPRITZ
bacardi 8. banks 5. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco
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DANTE'S NEGRONI
bombay sapphire. campari. martini & rossi
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MEZCALITO
hibiscus infused san cosme mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering
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FIRESIDE OLD FASHIONED
glenfiddich 14yr bourbon barrel. palo cortado. smoked raisin syrup. jerry thomas decanter bitters
WINE
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WHITE
Sancerre | Domaine Laporte 'La Terre des Anges' | Loire | 2022**
Greco di Tufo | Ciro Picariello | Campania | 2021
Chardonnay | Christophe | Petit Chablis | Burgundy | 2022
Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020**
Sauvignon Blanc | The Paring | California | 2022
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ROSE
Côtes de Provence Rosé | Château Sainte Anne | 2021
Bandol Rosé | Domaine Ott ‘Château Romassan’ | 2022**
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RED
Barbera | La Casaccia ‘Giuanin’ Monferrato | Piedmont | Italy | 2020
Pinot Noir | The Hilt 'Estate' Sta. Rita Hills | California | 2022
Sangiovese | Casanuova della Cerbaie Rosso di Montalcino | 2019
Aglianico | Contrade di Taurasi | Campania | Italy | 2017
Cabernet Blend | M de Marquis de Terme | Margaux | Bordeaux 2017
Cabernet Sauvignon | Cultivar ‘North Coast’ | California | 2021
Cabernet Sauvignon | Faust | Napa Valley | California | 2021**
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DESSERT WINES
Sauternes | Château les Justices | 2017**
Moscato d’Asti | La Spinetta ‘Bricco Quaglia’ | 2021**
Tawny Port | Niepoort ‘20 Years’ | 20YO**
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**only available with Prestige package
BEER
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Peroni
Calidad Mexican Style Lager
Baladin Nazionale Italian Blonde Ale
Fig Mountain Hoppy Poppy
Topa Topa Level Line Pale Ale
Peroni 0.0
CHAMPAGNE
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Laurent Perrier | 'La Cuvée' Brut | NV 115
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Bollinger | 'Special Cuvée' 155
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Charles Heidsieck | 2012 295
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Dom Pérignon | 2013 450
ROSÉ CHAMPAGNE
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Le Chapitre | 'Brut Rosé' 125
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Laurent Perrier | 'Brut Rosé' 180
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Ruinart Rosé 250
WHITE
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Sauvignon Blanc | The Paring | California | 2022 70
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Sauvignon Blanc | Domaine Laporte | Sancerre 'La Terre des Anges' | Loire | 2022 110
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Pinot Grigio | Elena Walch 'Vigna Castel Ringberg' | Alto Adige | 2021 80
-
Chardonnay | Jules Desjourneys | Mâcon-Verzé | Burgundy | 2018 98
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Chardonnay | Christophe | Chablis 1er cru 'Mont de Milieu' Burgundy | 2021 148
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Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020 120
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Chardonnay | Hyde de Villaine | Carneros | 2020 195
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Chardonnay | Domaine Jobard-Morey | Meursault 1er Cru 'Poruzot' | Burgundy | 2020 285
ROSÉ
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Côtes de Provence Rosé | Maison Sainte Marguerite 'Symphonie' | 2022 80
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Bandol Rosé | Domaine du Gros' Noré | 2021 95
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Bandol Rosé | Domaine Ott 'Château Romassan' | 2022 135
RED
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Pinot Noir | The Hilt 'Estate' | Sta. Rita Hills | California | 2022 110
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Pinot Noir | Flowers | Sonoma Coast | 2022 145
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Pinot Noir | Douhairet-Porcheret | Monthélie 'Clos du Meix Garnier' | Burgundy | 2021 150
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Nebbiolo | Paolo Conterno | Barolo 'Riva del Bric' Piedmont | 2019 140
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Sangiovese | Casanuova delle Cerbaie | Brunello di Montalcino | Tuscany | 2015 145
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Tempranillo | Emilio Moro 'Malleolus' Ribera del Duero | 2020 125
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Malbec | Altos Las Hormigas 'Valle de Uco Reserva' Mendoza | 2020 75
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Cabernet blend | M de Marquis de Terme | Margaux | Bordeaux | 2017 110
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Cabernet Sauvignon | Faust | Napa Valley | 2021 140
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Cabernet Sauvignon | Chappellet 'Signature' | Napa Valley | 2021 245