Brunch Pre fixe

Campari & Fluffy orange juice

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

served toasted with ricotta & local honeycomb (v, contains nuts)

roasted market squash, hazelnuts, apple butter, burnt honey, sage, pomegranate seeds, toasted fruit sourdough (v, contains nuts)

potato rosti, wood fire smoked bacon, mesclun & mustard green salad (v, gf, df) (egg whites available upon request)

sliced avocado on sourdough, pickled onions & goat cheese (v)

whipped cream cheese, dill, chives, capers & lemon

prime flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs (gf, df)

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar & sour dough croutons ($8 supplement for organic chicken breast)

with caramelized banana, apple butter & maple (v)