Brunch Pre fixe
Saturday, Sunday & public holidays served from 10am - 4pm
DRINKS
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GARIBALDI
campari & fluffy orange juice
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SIGNATURE DANTE COFFEE OR CHOICE OF LOOSE LEAF TEA
Cappuccino, latte, americano, espresso, matcha, macchiato (choice of full fat, semi, milk, oat & almond) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile
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FLUFFY GRAPEFRUIT, ORANGE OR PINEAPPLE JUICE
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
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House made Banana Bread
served toasted with ricotta & local honeycomb (v, contains nuts)
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Breakfast Burrata
salted burrata, honeycomb, toasted fruit, sourdough (v, contains nuts)
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Seasonal Fruit Platter
BRUNCH
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Kale, Herb & fontina Frittata
potato rosti, wood fire smoked bacon, mesclun & mustard green salad (gf) (egg whites available upon request)
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AVOCADO TOAST
sliced avocado on sourdough, pickled onions & goat cheese (v)
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SMOKED SALMON BAGEL
whipped cream cheese, dill, chives, capers & lemon
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WOODFIRE GRILLED STEAK
prime flat iron steak, herbs & roasted fingerling potatoes (gf, df)
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LITTLE GEM CAESAR SALAD
housemade caesar dressing, croutons, Parmigiano Reggiano (v) ($8 supplement for organic chicken breast)
To End for the table
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FLUFFY PANCAKE
strawberries, berry compote & maple (v)