Special Events Lunch
For groups of nine or more we offer family-style banquet menus. All dishes are served in generous portions sizes to share for the table.
In addition to the following menu options, bread service is available for $5 per person, a cheese course supplement is available for $15 per person and an iced oyster supplement is available for $22 per person
Classic
$105 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ICEBERG WEDGE SALAD
avocado & Dante dressing (v, gf, can be made df)
-
PIZZA BIANCA
whipped ricotta, honey, thyme (v)
-
Entree
-
Pan Roasted Wild Faroe Island Salmon
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
ORGANIC CHICKEN ALLA DIAVOLA
green goddess dressing (gf)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, gf, df, can be made vg)
(vegetarian option)
-
Sides
-
BLISTERED SHISHITO PEPPERS
Ravida al limone olive oil, sea salt & togarashi spice (v, vg, gf, df)
-
BROCCOLINI
sicilian olive oil and lemon (v, gf)
-
Dolci
-
Chefs selection
One dessert
Premium
$140 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ICEBERG WEDGE SALAD
avocado & Dante dressing (v, gf, can be made df)
-
PIZZA BIANCA
whipped ricotta, honey, thyme (v)
-
PASTA
-
BUCATINI AL POMODORO
san marzano tomatoes, ricotta, basil (v, can be made vg & df)
-
PAPPARDELLE AL RAGU
slow cooked pork & fennel sausage ragu, parmigiano, parsley
-
ENTREE
-
Pan Roasted Wild Faroe Island Salmon
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
ORGANIC CHICKEN ALLA DIAVOLA
green goddess dressing (gf)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
BLISTERED SHISHITO PEPPERS
Ravida al limone olive oil, sea salt & togarashi spice 18 (v, vg, gf, df)
-
BROCCOLINI
sicilian olive oil and lemon (v, gf)
-
DOLCI
-
Chef’s Selection
two desserts
PRESTIGE
$175 per person-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ICEBERG WEDGE SALAD
avocado & Dante dressing (v, gf, can be made df)
-
PIZZA BIANCA
whipped ricotta, honey, thyme (v)
-
PASTA
-
BUCATINI AL POMODORO
san marzano tomatoes, ricotta, basil (v, can be made vg & df)
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
-
ENTREE
-
Pan Roasted Wild Faroe Island Salmon
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
ORGANIC CHICKEN ALLA DIAVOLA
green goddess dressing (gf)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
STEAK FRITES
chimichurri, NY strip, frites (gf, df)
-
SIDES
-
BLISTERED SHISHITO PEPPERS
Ravida al limone olive oil, sea salt & togarashi spice (v, vg, gf, df)
-
BROCCOLINI
sicilian olive oil and lemon (v, gf)
-
DOLCI
-
CHEF'S SELECTION
two desserts