Menus
- Pizza Party
- Special Events Lunch
- Special Events Dinner
- Canapé
- Stations
- Beverage Packages
- Wine List (Events)
- POOLSIDE
- Signature Cocktails
- Food A La Carte
- Wine & Beer
With our pizza party experience, your party can enjoy our signature pizzas made in our woodfired oven.
For groups of eight or more we offer a $95 set menu, which includes Dante’s Antipasto board, Farmers Market Salad, a choice of three pizzas and tiramisu.
TO START
-
DANTE ANTIPASTO
selection of charcuterie & cheeses, guindilla peppers, pane carasau, giardiniera
PIZZA
Choose three-
ROSA
mortadella, stracciatella, pistacchio & rosemary
-
FUNGHI
roasted mushrooms, taleggio, fontina, thyme, egg (v)
-
MARGHERITA
pomodoro, mozzarella, basil (v)
-
DIAVOLA
salame calabrese, mozzarella, tomato, parsley
-
MARINARA
pomodoro, anchovy, oregano (df)
SALAD
-
FARMER’S MARKET SALAD
pickled onion, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
DOLCI
-
DANTE’S SIGNATURE TIRAMISU (v)
For groups of eight or more we offer family-style banquet menus. All dishes are served in generous portions sizes to share for the table.
In addition to the following menu options, a cheese course supplement is available for $15 per person and an iced oyster supplement is available for $22 per person
Classic
$105 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts (can be made df)
-
Entree
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
Sides
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
Farmer’s Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
Dolci
-
Chef's Selection
one dessert
Premium
$140 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli (df)
-
ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
FARMER’S MARKET SALAD
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
Chef’s Selection
two desserts
PRESTIGE
$175 per person-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts (can be made df)
-
PASTA
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
STEAK FRITES
chimichurri, NY strip, frites (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
Farmer’s Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
CHEF'S SELECTION
two desserts
For groups of eight or more we offer family-style banquet menus. All dishes are served in generous portions sizes to share for the table.
In addition to the following menu options, a cheese course supplement is available for $15 per person and an iced oyster supplement is available for $22 per person
Classic
$125 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts (can be made df)
-
Entree
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
Pan Roasted Ora King Salmon
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
Sides
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
Farmer’s Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
Dolci
-
Chef's Selection
one dessert
Premium
$160 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli (df)
-
ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
FARMER’S MARKET SALAD
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
Chef’s Selection
two desserts
PRESTIGE
$195 per person-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
Arancini
pork & fennel ragu, arborio rice, pecorino
-
ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts (can be made df)
-
PASTA
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
STEAK FRITES
chimichurri, NY strip, frites (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
Farmer’s Market Salad
pickled onions, market lettuce selection, red wine vinaigrette (v, vg, gf, df)
-
DOLCI
-
CHEF'S SELECTION
two desserts
For cocktail-style receptions, we offer a selection of passed canapés for $65 per guest (6 pieces) or $85 per guest (8 pieces, including 1 larger bite). Additional larger bites are $10 per item, per guest.
20 guests minimum. $150 labor fee plus $5 per person applied for service of fewer than minimum.
Hot
-
ARANCINI
pork & fennel ragu, arborio rice, pecorino
-
GRILLED OCTOPUS SKEWER
tomato jam, kalamata olive, fennel (df)
-
PIZZA FRITA
cacio e pepe (v)
-
DANTE’S CAVIAR POTATO
caviar, crème fraiche, chives
-
GRILLED JIDORI CHICKEN SKEWER
salsa verde, lemon (df)
-
WOOD OVEN ROASTED OYSTER
Calabrian chile butter
Cold
-
BURRATA CROSTINI
semi dried tomatoes, basil (v)
-
YELLOWFIN TUNA CRUDO
Calabrian chili, caper leaves, meyer lemon, sicilian evoo (df)
-
DRY AGED STEAK TARTARE
capers, parsley, mustard seeds, toasted brioche
-
BEET & GOAT CHEESE TARTLET
lemon confit, fennel pollen (v)
-
36 MONTH PARMIGIANO REGGIANO
24 month prosciutto, basil, local honey (gf)
-
EGGPLANT CAPONATA
pine nuts, capers, grilled bread (df)
Larger Bites
-
FENNEL & ORANGE SALAD
Cara Cara, smoked marcona almonds, grapefruit (df,gf)
-
WOOD OVEN ROASTED BABY CARROTS
cremolata, Aleppo (gf,df,v)
-
GRILLED HANGER STEAK
chimichurri, potato & dill salad (df,gf)
-
RADIATORE PASTA
slow cooked pork ragu, parmigiano, parsley
-
ROASTED MUSHROOM ANOLINI
ricotta, brown butter, sage, pecorino (v)
-
GRILLED PRAWN
salsa verde, lemon (df,gf)
-
CAMPANELLE PASTA
basil-pine nut pesto, parmigiano (v)
Sweet Bites
-
OLIVE OIL CAKE
orange jam, whipped cream (v)
-
DANTE CANNOLI
fresh ricotta filling
-
DANTE TIRAMISU
mascarpone cream, espresso, cacao (v)
-
ORANGE & GRAPEFRUIT SUPREME
Grand Marnier flambé (df,gf,v,vg)
-
FLOURLESS CHOCOLATE CAKE
creme fraiche, chili powder (gf)
-
MINI PANNA COTTA
raspberry coulis (gf)
-
DONUT BITES
creme patisserie (v)
For cocktail-style receptions, we offer food stations, price per guest below. Stations are designed for a maximum of 90 minutes of service. A surcharge will apply for extended time.
20 guests minimum. $150 labor fee plus $5 per person applied for service of fewer than minimum.
Food Counters
-
FORMAGGIO
served with honey, almonds, fig & grape crackers
Parmigiano Reggiano
Croccolo
Alp Blossom
Caprone
Gorgonzola Dolce
St. Angel
$35 per guest
-
CHARCUTERIE
served with marinated olives and cornichons
Prosciutto San Daniele
Salami finocchiona
Mortadella
Soppressata
Coppa
Bresaola
$37 per guest
-
SEAFOOD
East Coast Oysters
West Coast Oysters
Jumbo Shrimp Cocktail
Lobster Cocktail
Octopus Salad
$8 per piece (100 piece minimum)
-
CRUDITE & DIPS
Hummus classic style
White Bean puree
Eggplant caviar
Caramelized onion dip
Green Goddess
Whipped ricotta with honey
$20 per guest
-
CACIO E PEPE PASTA
$35 per guest
Cacio e Pepe Parmigiano Wheel is additional $350
Roasted Meats
Chef attendant required at $300 each (1 per 50 guests; 50 guest minimum)-
Crispy Skin Chicken with green goddess dressing $40
Grilled Prime Standing Rib with horseradish cream $70
Seared Beef Tenderloin with jus $50
Slow cooked Leg of lamb with salsa verde $50
Roasted Australian Lamb Rack with mint jelly $70
We offer beverages on consumption or, should you wish to enjoy any of our award-winning cocktails, we can tailor a specialized beverage package for your event.
All beverage packages allow for choice of beverage for your guests, while also ensuring your ability to manage the spend, assisting you in planning the event to fit in with your budget
PACKAGES
-
Classic
$35 per person per hour for beer, wine and house spirits for the first two hours, hereafter an optional $25 per hour is available based on prior notice or managements discretion
-
Premium
$45 per person per hour includes all of the above plus a premium selection of cocktails for the first two hours, hereafter an optional $30 per hour is available based on prior notice or managements discretion
-
Prestige
$70 per person per hour with a premium selection of cocktails for the first two hours, hereafter an optional $40 per hour is available based on prior notice or managements discretion. Includes top shelf spirit, Don Julio 1942, Macallan Whisky, and others.
DANTE'S SIGNATURE COCKTAILS
-
DANTE MARTINI
ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters
-
APEROL & PASSIONFRUIT SPRITZ
aperol. passionfruit. prosecco
-
MEDITERRANEAN TONIC
gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica
-
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco
-
CELERY PALOMA
herradura blanco tequila. green chartreuse. st. germain. celery. lime. prosecco. verjus
-
PIÑA COLADA SPRITZ
bacardi 8. banks 5. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco
-
DANTE'S NEGRONI
bombay sapphire. campari. martini & rossi
-
MEZCALITO
hibiscus infused san cosme mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering
-
FIRESIDE OLD FASHIONED
glenfiddich 14yr bourbon barrel. palo cortado. smoked raisin syrup. jerry thomas decanter bitters
WINE
-
WHITE
Sancerre | Domaine Laporte 'La Terre des Anges' | Loire | 2022**
Greco di Tufo | Ciro Picariello | Campania | 2021
Chardonnay | Christophe | Petit Chablis | Burgundy | 2022
Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020**
Sauvignon Blanc | The Paring | California | 2022
-
ROSE
Côtes de Provence Rosé | Château Sainte Anne | 2021
Bandol Rosé | Domaine Ott ‘Château Romassan’ | 2022**
-
RED
Barbera | La Casaccia ‘Giuanin’ Monferrato | Piedmont | Italy | 2020
Pinot Noir | The Hilt 'Estate' Sta. Rita Hills | California | 2022
Sangiovese | Casanuova della Cerbaie Rosso di Montalcino | 2019
Aglianico | Contrade di Taurasi | Campania | Italy | 2017
Cabernet Blend | M de Marquis de Terme | Margaux | Bordeaux 2017
Cabernet Sauvignon | Cultivar ‘North Coast’ | California | 2021
Cabernet Sauvignon | Faust | Napa Valley | California | 2021**
-
DESSERT WINES
Sauternes | Château les Justices | 2017**
Moscato d’Asti | La Spinetta ‘Bricco Quaglia’ | 2021**
Tawny Port | Niepoort ‘20 Years’ | 20YO**
-
**only available with Prestige package
BEER
-
Peroni
Calidad Mexican Style Lager
Baladin Nazionale Italian Blonde Ale
Fig Mountain Hoppy Poppy
Topa Topa Level Line Pale Ale
Peroni 0.0
CHAMPAGNE
-
Laurent Perrier | 'La Cuvée' Brut | NV 115
-
Bollinger | 'Special Cuvée' 155
-
Charles Heidsieck | 2012 295
-
Dom Pérignon | 2013 450
ROSÉ CHAMPAGNE
-
Le Chapitre | 'Brut Rosé' 125
-
Laurent Perrier | 'Brut Rosé' 180
-
Ruinart Rosé 250
WHITE
-
Sauvignon Blanc | The Paring | California | 2022 70
-
Sauvignon Blanc | Domaine Laporte | Sancerre 'La Terre des Anges' | Loire | 2022 110
-
Pinot Grigio | Elena Walch 'Vigna Castel Ringberg' | Alto Adige | 2021 80
-
Chardonnay | Jules Desjourneys | Mâcon-Verzé | Burgundy | 2018 98
-
Chardonnay | Christophe | Chablis 1er cru 'Mont de Milieu' Burgundy | 2021 148
-
Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020 120
-
Chardonnay | Hyde de Villaine | Carneros | 2020 195
-
Chardonnay | Domaine Jobard-Morey | Meursault 1er Cru 'Poruzot' | Burgundy | 2020 285
ROSÉ
-
Côtes de Provence Rosé | Maison Sainte Marguerite 'Symphonie' | 2022 80
-
Bandol Rosé | Domaine du Gros' Noré | 2021 95
-
Bandol Rosé | Domaine Ott 'Château Romassan' | 2022 135
RED
-
Pinot Noir | The Hilt 'Estate' | Sta. Rita Hills | California | 2022 110
-
Pinot Noir | Flowers | Sonoma Coast | 2022 145
-
Pinot Noir | Douhairet-Porcheret | Monthélie 'Clos du Meix Garnier' | Burgundy | 2021 150
-
Nebbiolo | Paolo Conterno | Barolo 'Riva del Bric' Piedmont | 2019 140
-
Sangiovese | Casanuova delle Cerbaie | Brunello di Montalcino | Tuscany | 2015 145
-
Tempranillo | Emilio Moro 'Malleolus' Ribera del Duero | 2020 125
-
Malbec | Altos Las Hormigas 'Valle de Uco Reserva' Mendoza | 2020 75
-
Cabernet blend | M de Marquis de Terme | Margaux | Bordeaux | 2017 110
-
Cabernet Sauvignon | Faust | Napa Valley | 2021 140
-
Cabernet Sauvignon | Chappellet 'Signature' | Napa Valley | 2021 245
JUICES & SMOOTHIES
-
IMMUNITY JUICE
fluffy orange juice, carrot, ginger, turmeric, lemon 15
-
GREEN JUICE
fluffy pineapple, cucumber, green apple, celery, kale 15
-
TROPICALE
mango, pineapple, coconut milk, avocado 16
-
STRAWBERRY BANANA
strawberry, banana, almond milk, vanilla yogurt 15
FOOD A LA CARTE
-
FRESHLY SHUCKED OYSTERS
mignonette & lemon half dozen 30 dozen 58
-
ARANCINI
pork & fennel ragu, arborio rice, pecorino 21
-
SHRIMP COCKTAIL
horseradish cocktail sauce, lemon 28 (gf, df)
-
MARE MISTO
calamari, rock shrimp, lemons 34 (gf, df)
-
CRISPY CHICKEN WINGS
orange honey glaze, black & white sesame 30 (gf, df)
-
AVOCADO TOAST
sliced avocado on sourdough, pickled onions & goat cheese 22 (v)
-
ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts 29 (v, gf)
-
CHICORY SALAD
maple vinagrette. sliced apples. aged cheddar. hazelnuts 25 (can be made df)
-
POOL-SIDE SALAD
pickled onions, cucumber, avocado, red wine vinaigrette 26 (gf, df)
add shrimp 8
add salmon 12
-
CEASAR SALAD
little gem, parmigiano, anchovy, lemon, sourdough croutons 28
add shrimp 8
add chicken 12
-
B.L.A.T.
smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast 29 (v)
-
SEARED FISH SANDWICH
red cabbage slaw, birds eye chili, lime, cilantro, mayo 32 (df)
-
DOUBLE SMASH BURGER
USDA Prime double 4oz patty, caramelized onions, New School American, Calabrian chili aioli, butter lettuce, pickled beets 32
add bacon 6
-
SEASONAL CALIFORNIAN FRUIT SALAD
citrus, mint, white wine 22 (v, vg, gf, df)
-
GRANITA al LIMONE
meyer lemon ice 17
PIZZA
-
PIZZA BIANCA
whipped ricotta, honey, thyme 24 (v)
-
MARINARA
pomodoro, anchovy, oregano 26 (df)
-
MARGHERITA
pomodoro, mozzarella, basil 25 (v)
-
DIAVOLA
soppressata spicy, mozzarella, tomato, hot honey, parsley 29
-
ROSA
mortadella, stracciatella, pistacchio & rosemary 28
-
FUNGHI
roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)
-
SALSICCIA & OLIVE
fennel, sausage, black olive, mozzarella, pomodoro 28
-
BLACK TRUFFLE PIZZA
boschetto, stracciatella, black truffle 44 (v)
BAMBINI
Kids Menu-
STEAMED EDAMAME
11 (v, vg, gf, df)
-
HALF AVOCADO
7 (v, vg, gf, df)
-
PROSCIUTTO & FLAKED PARMIGIANO
12 (gf)
-
SEASONAL CALIFORNIA FRUIT SALAD
12 (v, vg, gf, df)
-
ARANCINI WITH MOZZARELLA
14 (v)
-
CHEESE PIZZA
20 (v)
-
QUESADILLA
20 (v)
-
GEMELLI WITH BUTTER & CHEESE
20 (v)
-
ORA KING SALMON WITH AVOCADO
20 (v, gf, df)
DANTE’S SIGNATURE COCKTAILS
-
GARIBALDI
campari & fluffy orange juice 17
-
SEASONAL BELLINI
spiced pear puree. prosecco. all spice 19
-
FLUFFY CHIHUAHUA
patron blanco. italicus bergamotto. stellare primo aperitivo. fluffy grapefruit. yuzu. salted rosemary 19
-
SUPERGREEN
hendricks. elderflower. basil. fluffy cucumber 22
-
TEQUILA & APPLES
don julia blanco. calvados. all spice. fluffy green apple juice 20
-
ALL DAY BLOODY MARY
grey goose. cold pressed vegetables. fennel salt. pickles 23
-
AMALFI LIMONATA
malfy lemon gin. dante limoncello. lemon curd. lemon juice. sanpellegrino limonata soda 21
-
MEDITERRANEAN TONIC
gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica 19
-
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco 22
-
APEROL & PASSIONFRUIT SPRITZ
aperol. passionfruit. prosecco 20
-
CELERY PALOMA
herradura blanco tequila. brucato amaro chaparral. st germain. celery soda. lime. verjus 21
-
PIÑA COLADA SPRITZ
bacardi 8. banks 5. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco 22
-
NEGRONI
bombay sapphire. campari. martini & rossi 19
-
FLUFFY MARGARITA ROYALE
olmeca altos. fluffy pineapple. lime. scorched green chili. prosecco. hawaiian lava salt 23
-
SPICY FRESCA
mezcal siete misterios. el tequileño blanco. galliano. fluffy grapefruit. agave. smoked jalapeño. aleppo salt 22
-
ESPRESSO MARTINI
grey goose. mr black. fresh espresso 24
NON-ALCOHOLIC
-
ESPRESSO SHAKERATO
three spirits nightcap. lyre’s coffee. fresh espresso. rose water 17
-
NA BLOOD ORANGE SPRITZ
Seedlip grove. martini vibrante. raspberry syrup. balsamic vinegar. sanpellegrino aranciata rossa 17
-
DANTE ITALIAN SPRITZ
lyre’s italian spritz. classico na sparkling. s pellegrino 16
-
NA GARIBALDI
lyre’s italian spritz & fluffy orange juice 14
-
NA COSMOJITO
dante cranberry. fresh mint. pressed lime. perrier 15
-
FOREST HIGHBALL
martini floreale. clementine. saffron. orange bitter. lime. perrier 16
WINE BY THE GLASS
-
Champagne
Champagne | LeBrun-Servenay ‘Odalie’ Extra-Brut | NV 25
Champagne | Bollinger Special Cuvee | NV 36
Rosé Champagne | Laurent Perrier | NV 38
-
White
Sauvignon Blanc | Régis Minet | Pouilly-Fumé ‘Vieilles Vignes’ | Loire | 2021 22
Albarino | Pedro Mendez ‘Sen Etiqueta’ Rias Baixas | Galicia | 2021 18
Fiano di Avellino | Rocca del Principe | Campania | 2020 17
Chardonnay | Domaine Race | Chablis | Burgundy | 2021 20
Chardonnay | Hanzell ‘Sebella’ Sonoma Valley | California | 2020 24
-
Rosé
Côtes de Provence Rosé | Château Sainte Anne | 2021 20
Bandol Rosé | Domaine Ott ‘Château Romassan’ | 2021 30
-
Red
Barbera | La Casaccia ‘Giuanin’ Monferrato | Piedmont | Italy | 2020 16
Pinot Noir | Tyler | Sta. Rita Hills | California | 2021 21
Sangiovese | Ciacci Piccolomini | Rosso di Montalcino |Tuscany | Italy | 2021 18
Cabernet Sauvignon | Cultivar ‘North Coast’ | California | 2019 19
Cabernet Sauvignon | Faust | Napa Valley | California | 2020 28
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Dessert
Moscato d’Asti | La Spinetta ‘Bricco Quaglia’ | 2021 | 10
Sauternes, Château les Justices 2017 18
Tawny Port | Niepoort ‘20 Years’ | 20YO | 15
BEER
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Peroni 9
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Calidad Mexican Style Lager 8
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Baladin Nazionale Italian Blonde Ale 12
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Fig Mountain Hoppy Poppy 10
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Topa Topa Level Line Pale Ale 10
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Peroni 0.0 9
BEVERAGES
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Fluffy Juice
choice of apple, orange, pineapple or grapefruit 12
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San Pellegrino 9
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Acqu Panna 9
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Perrier 6
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Kindly note, an automatic 20% gratuity will be applied to all parties joining us poolside.
DANTE’S SIGNATURE COCKTAILS
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GARIBALDI
campari & fluffy orange juice 17
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SEASONAL BELLINI
spiced pear puree. prosecco. all spice 19
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ALL DAY BLOODY MARY
grey goose. cold pressed vegetables. fennel salt. pickles 23
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SUPERGREEN
hendricks. elderflower. basil. fluffy cucumber 22
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COSMOJITO
grey goose l’orange. cointreau. lime. dante cranberry. mint. perrier 21
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TEQUILA & APPLES
don julio blanco. calvados. all spice. fluffy green apple juice 20
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FIRESIDE OLD FASHIONED
glenfiddich 14yr bourbon barrel. johnnie walker black label. palo cortado. smoked raisin syrup. jerry thomas decanter bitters 26
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DANTE MANHATTAN
woodford rye. woodford bourbon. cocchi torino. mancino chinato. nocino. chocolate bitters 25
$25
NEGRONI SESSIONS
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DANTE NEGRONI
bombay sapphire. campari. martini & rossi 19
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NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 24
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NEGRONI CIELO
patron el cielo. salers aperitif. alessio bianco. luxardo bitter bianco. lime bitter. pinch of salt 32
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MEZCALITO
hibiscus infused del maguey vida mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering 24
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LAST SIP NEGRONI "mini"
developed with Massimo Bottura
tanqueray 10. campari. martini rubino. antica formula. punt & mes 11
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CHOCOLATE NEGRONI
botanist gin. campari. punt e mes. tempus fugit crème de cacao. chocolate bitters 22
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CAFFE NEGRONI
bacardi 8. marsala. martini bitter. mr black 23
AGAVE
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"MINI" MARIA
codigo. cold pressed vegetables. fennel salt. pickles 9
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FLUFFY CHIHUAHUA
patron blanco. fluffy pink grapefruit. salted rosemary. black lava salt 19
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CELERY PALOMA
herradura blanco tequila. brucato amaro chaparral. st. germain. celery soda. lime. verjus 21
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FLUFFY MARGARITA ROYALE
olmeca altos. fluffy pineapple. lime. scorched green chili. prosecco. hawaiian lava salt 23
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SPICY FRESCA
mezcal siete misterios. el tequileño blanco. galliano. fluffy grapefruit. agave. smoked jalapeño. aleppo salt 23
SPRITZ SELECTION
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APEROL & PASSIONFRUIT SPRITZ
aperol. passionfruit. prosecco 20
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SBAGLIATO SICILIA
dolin blanc. luxardo bitter bianco. dante limoncello. lemon bitters. prosecco
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MEDITERRANEAN TONIC
gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica 19
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SEVILLE SPRITZ
tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco 22
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PIÑA COLADA SPRITZ
bacardi 8. diplomatico. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco 22
MARTINI HOUR
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DANTE MARTINI
ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters 23
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CAVIAR MARTINI*
grey goose. toasted rye. white peppercorn. dolin blanc. bitters. 14g caviar 52
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NEW YORK’S APERITIVO
50/50 martini. noilly pratt. accoutrements choice of botanist gin or ketel one vodka 21
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“DIRTY”
reyka. olive oil. olive bitters. pinch of salt. olive brine mist 22
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WITH A TWIST
absolut citron. beefeater. alessio bianco. carpano dry. essence of grapefruit. lemon & lime 22
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UPSIDE DOWN DIRTY GIBSON
the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled onion 22
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20th CENTURY
roku gin. lillet blanc. white creme de cacao. lemon 22
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FRENCH MARTINI*
grey goose. rhum jm agricole blanc. ramazzotti rosato. rhubarb. raspberry. pineapple. lime 21
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PORNSTAR 2.0*
haku vodka. ten to one white rum. dolin blanc. passionfruit. guava. vanilla. lime. champagne. clarified milk punch 30
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THE TEQUILA MARTINI*
casa dragones blanco. sipsmith lemon drizzle. lo-fi sweet vermouth. cochi americano. crème de cacao 32
DOLCI
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HONEY BEE
patron silver infused with cinnamon. mancino chinato. mr. black. licor 43. amaro sfumato. ginger bitters. salted honey cream 25
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POLAR BEAR "mini"
vida mezcal. dolin blanc. crème de menthe. chocolate bitters 12
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AMALFI LIMONATA
malfy lemon gin. dante limoncello. lemon curd. lemon juice. sanpellegrino limonata soda 21
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GRASSHOPPER
green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 20
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ALICE'S HAPPY ENDING
bailey’s chocolate. mr black. almond liqueur. fresh espresso. alice’s mushroom chocolate for arousal & pleasure 24
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ESPRESSO MARTINI
grey goose. mr black. fresh espresso 24
NON-ALCOHOLIC
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ESPRESSO SHAKERATO
three spirits nightcap. lyre’s coffee. fresh espresso. rose water 17
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NA BLOOD ORANGE SPRITZ
seedlip grove. martini vibrante. raspberry syrup. balsamic vinegar. sanpellegrino aranciata rossa 17
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DANTE ITALIAN SPRITZ
lyre’s italian spritz. classico na sparkling. s pellegrino 16
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NA GARIBALDI
lyre’s italian spritz & fluffy orange juice 14
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NA COSMOJITO
dante cranberry. fresh mint. pressed lime. perrier 15
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FOREST HIGHBALL
martini floreale. clementine saffron. orange bitter. lime. perrier 16
FOR THE TABLE
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FRESHLY SHUCKED OYSTERS
mignonette & lemon | half dozen 30 dozen 58 (gf)
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CAVIAR SERVICE
Osetra Caviar served with traditional garnishes & blini’s (1oz) 275
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SHRIMP COCKTAIL
horseradish cocktail sauce, lemon 28 (gf, df)
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STEAK TARTARE
capers, shallots, egg & Parmigiano Reggiano with pane carasau 38 (can be made df & gf)
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DANTE’S BURRATA
burrata, semi-dried tomatoes, basil, sourdough 29 (v, can be made gf)
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ARANCINI
pork & fennel ragu, arborio rice, pecorino 21
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MARE MISTO
calamari, rock shrimp, lemon, spicy aioli 34 (df)
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FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette 24
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CHICORY SALAD
maple vinaigrette, sliced apples, aged cheddar, hazelnuts 25 (can be made df & v)
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FARMER’S MARKET SALAD
pickled onion, market lettuce selection, red wine vinaigrette 26 (v, vg, gf, df)
add shrimp 8 add salmon 12
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CANNELLINI BEAN SALAD
tuscan white beans, celery, shallots, goat cheese, parsley 27 (v, gf, can be made vg & df)
PIZZA
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PIZZA BIANCA
whipped ricotta, honey, thyme 24 (v)
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MARINARA
pomodoro, anchovy, oregano 26 (df)
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MARGHERITA
pomodoro, mozzarella, basil 25 (v)
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ROSA
mortadella, stracciatella, pistacchio & rosemary 28
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DIAVOLA
soppressata spicy, mozzarella, tomato, hot honey, parsley 29
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FUNGHI
roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)
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SALSICCIA & OLIVE
fennel, sausage, black olive, mozzarella, pomodoro 28
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CALZONE
broccolini, sausage, mozzarella, tomato 29
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BLACK TRUFFLE PIZZA
boschetto, stracciatella, black truffle 44 (v)
PASTA
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SPAGHETTI alla CHITARRA
spicy Maine lobster, tomato, parsley 65
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PAPPARDELLE al RAGU
slow cooked pork & fennel sausage ragu, parmigiano, parsley 33 (can be made df)
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GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon 27 (v)
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DUNGENESS CRAB & MASCARPONE RAVIOLI
saffron, cherry tomato, basil 42
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BUCATINI al POMODORO
san marzano tomatoes, ricotta, basil 29 (v, can be made vg & df)
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WILD MUSHROOM & BLACK TRUFFLE RISOTTO
arborio rice, parmigiano broth, wild mushrooms, black truffle 44 (v, gf)
ENTREE
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ROASTED CAULIFLOWER
tahini, calabrian chili, garlic chips & herb salad 30 (v, vg, gf, df)
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WHOLE STEAMED FISH
watercress, extra virgin olive oil, grilled lemon 72 (gf, df)
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PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill 40 (gf, df)
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ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus 39 (gf, df)
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AUSTRALIAN LAMB CHOPS
sweet potato puree, crispy leeks, lamb jus 65 (gf)
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DANTE'S SIGNATURE BURGER
smoked bacon, New School American cheese, tomato & lettuce served on a house made brioche bun 37
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STEAK FRITES
chimichurri, NY strip, frites 72 (gf, df)
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FILET MIGNON
béarnaise, jumbo asparagus 72 (gf)
Sides
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CRISPY BAKED POTATO
creme fraiche & chives, topped with Kaluga Caviar 10g 60 or 30g 180 (gf)
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ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo 18 (v, gf, df, can be made vg)
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CHARRED BROCCOLINI
stracciatella, mint, black pepper 18 (v, gf)
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ROASTED BEET SALAD
arugula, sherry shallot vinaigrette, goat cheese, candied walnuts 18 (can be made df)
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CRISPY BRUSSELS SPROUTS
chili aioli, preserved lemon 18 (v, df, df)
BAMBINI
kids menu-
STEAMED EDAMAME 11
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HALF AVOCADO 7
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PROSCIUTTO & FLAKED PARMIGIANO 12
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SEASONAL CALIFORNIA FRUIT SALAD 12
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ARANCINI WITH MOZZARELLA 14
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CHEESE PIZZA 20
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QUESADILLA 20
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PASTA WITH BUTTER & CHEESE 20
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ORA KING SALMON WITH AVOCADO 20
DESSERT
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DANTE’S BOOZY AFFOGATO
vanilla gelato, espresso, Santa Teresa, white creme de cacao, px sherry 22
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STICKY TOFFEE PUDDING
vanilla ice cream & home made rum caramel 17
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PANNA COTTA
raspberry coulis & mixed berries 18 (v, gf)
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DANTE’S SIGNATURE TIRAMISU
17 (v)