Menus
- Pizza Party
- Canapé
- Stations
- Beverage Packages
- Wine List (Events)
- Special Events Lunch
- Special Events Dinner
- Food A La Carte
- POOLSIDE
- Signature Cocktails
- Wine & Beer
With our pizza party experience, your party can enjoy our signature pizzas made in our woodfired oven.
For groups of eight or more during lunch or dinner, we offer a $95 set menu, which includes Dante’s Antipasto
board, Green Market Salad, a choice of three pizzas and tiramisu.
To Start
-
DANTE ANTIPASTO
selection of charcuterie & cheeses, guindilla peppers, pane carasau, giardiniera
SALAD
-
GREEN MARKET SALAD
pickled onions, cucumber, red wine vinaigrette
Pizza
choice of three:-
MARGHERITA
pomodoro, mozzarella, basil
-
FUNGHI
roasted mushrooms, taleggio, fontina, thyme, egg
-
DIAVOLA
soppressata spicy, mozzarella, tomato, hot honey, parsley
-
PIZZA BIANCA
whipped ricotta, honey, thyme
-
ROSA
mortadella, stracciatella, pistacchio & rosemary
DOLCI
-
DANTE’S SIGNATURE TIRAMISU
For cocktail-style receptions, we offer a selection of passed canapés for $65 per guest (6 pieces) or $85 per guest (8 pieces, including 1 larger bite). Additional larger bites are $10 per item, per guest.
20 guests minimum. $150 labor fee plus $5 per person applied for service of fewer than minimum.
Hot
-
ARANCINI AL RAGU
pecorino, pork ragu
-
GRILLED OCTOPUS SKEWER
tomato jam, kalamata olive, fennel (df)
-
PIZZA FRITA
cacio e pepe (v)
-
DANTE’S CAVIAR POTATO
caviar, crème fraiche, chives
-
GRILLED JIDORI CHICKEN SKEWER
salsa verde, lemon (df)
-
WOOD OVEN ROASTED OYSTER
Calabrian chile butter
Cold
-
BURRATA CROSTINI
semi dried tomatoes, basil (v)
-
YELLOWFIN TUNA CRUDO
Calabrian chili, caper leaves, meyer lemon, sicilian evoo (df)
-
DRY AGED STEAK TARTARE
capers, parsley, mustard seeds, toasted brioche
-
BEET & GOAT CHEESE TARTLET
lemon confit, fennel pollen (v)
-
36 MONTH PARMIGIANO REGGIANO
24 month prosciutto, basil, local honey (gf)
-
EGGPLANT CAPONATA
pine nuts, capers, grilled bread (df)
Larger Bites
-
FENNEL & ORANGE SALAD
cara cara, orange vinaigrette
-
WOOD OVEN ROASTED BABY CARROTS
cremolata, Aleppo (gf,df,v)
-
GRILLED HANGER STEAK
chimichurri, potato & dill salad (df,gf)
-
RADIATORE PASTA
slow cooked pork ragu, parmigiano, parsley
-
ROASTED MUSHROOM ANOLINI
ricotta, brown butter, sage, pecorino (v)
-
GRILLED PRAWN
salsa verde, lemon (df,gf)
-
CAMPANELLE PASTA
basil-pine nut pesto, parmigiano (v)
Sweet Bites
-
OLIVE OIL CAKE
orange jam, whipped cream (v)
-
DANTE CANNOLI
fresh ricotta filling
-
DANTE TIRAMISU
mascarpone cream, espresso, cacao (v)
-
ORANGE & GRAPEFRUIT SUPREME
Grand Marnier flambé (df,gf,v,vg)
-
FLOURLESS CHOCOLATE CAKE
creme fraiche, chili powder (gf)
-
MINI PANNA COTTA
raspberry coulis (gf)
For cocktail-style receptions, we offer food stations, price per guest below. Stations are designed for a maximum of 90 minutes of service. A surcharge will apply for extended time.
20 guests minimum. $150 labor fee plus $5 per person applied for service of fewer than minimum.
Food Counters
-
FORMAGGIO
served with honey, almonds, fig & grape crackers
Parmigiano Reggiano
Croccolo
Alp Blossom
Caprone
Gorgonzola Dolce
St. Angel
-
CHARCUTERIE
served with marinated olives and cornichons
Prosciutto San Daniele
Salami finocchiona
Mortadella
Soppressata
Coppa
Bresaola
-
SEAFOOD
East Coast Oysters
West Coast Oysters
Jumbo Shrimp Cocktail
Lobster Cocktail
Octopus Salad
$8 per piece (100 piece minimum)
-
CRUDITE & DIPS
Hummus classic style
White Bean puree
Eggplant caviar
Caramelized onion dip
Green Goddess
Whipped ricotta with honey
-
CACIO E PEPE PASTA
$35 per guest
Cacio e Pepe Parmigiano Wheel is additional $350
Roasted Meats
Chef attendant required at $300 each (1 per 50 guests; 50 guest minimum)-
Crispy Skin Chicken with green goddess dressing $30
Grilled Prime Standing Rib with horseradish cream $50
Seared Beef Tenderloin with jus $40
Slow cooked Leg of lamb with salsa verde $40
Roasted Australian Lamb Rack with mint jelly $50
We offer beverages on consumption or, should you wish to enjoy any of our award-winning cocktails, we can tailor a specialized beverage package for your event.
All beverage packages allow for choice of beverage for your guests, while also ensuring your ability to manage the spend, assisting you in planning the event to fit in with your budget
PACKAGES
-
Classic
$35 per person per hour for beer, wine and house spirits for the first two hours, hereafter an optional $25 per hour is available based on prior notice or managements discretion
-
Premium
$45 per person per hour includes all of the above plus a premium selection of cocktails for the first two hours, hereafter an optional $30 per hour is available based on prior notice or managements discretion
-
Prestige
$70 per person per hour with a premium selection of cocktails for the first two hours, hereafter an optional $40 per hour is available based on prior notice or managements discretion. Includes top shelf spirit, Don Julio 1942, Macallan Whisky, and others.
DANTE'S SIGNATURE COCKTAILS
-
DANTE MARTINI
ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters
-
APEROL & PASSIONFRUIT SPRITZ
aperol. passionfruit. prosecco
-
MEDITERRANEAN TONIC
gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica
-
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco
-
CELERY PALOMA
herradura blanco tequila. green chartreuse. st. germain. celery. lime. prosecco. verjus
-
PIÑA COLADA SPRITZ
bacardi 8. banks 5. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco
-
DANTE'S NEGRONI
bombay sapphire. campari. martini & rossi
-
MEZCALITO
hibiscus infused san cosme mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering
-
FIRESIDE OLD FASHIONED
glenfiddich 14yr bourbon barrel. palo cortado. smoked raisin syrup. jerry thomas decanter bitters
WINE
-
WHITE
Sancerre | Domaine Laporte 'La Terre des Anges' | Loire | 2022**
Greco di Tufo | Ciro Picariello | Campania | 2021
Chardonnay | Christophe | Petit Chablis | Burgundy | 2022
Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020**
Sauvignon Blanc | The Paring | California | 2022
-
ROSE
Côtes de Provence Rosé | Château Sainte Anne | 2021
Bandol Rosé | Domaine Ott ‘Château Romassan’ | 2022**
-
RED
Barbera | La Casaccia ‘Giuanin’ Monferrato | Piedmont | Italy | 2020
Pinot Noir | The Hilt 'Estate' Sta. Rita Hills | California | 2022
Sangiovese | Casanuova della Cerbaie Rosso di Montalcino | 2019
Aglianico | Contrade di Taurasi | Campania | Italy | 2017
Cabernet Blend | M de Marquis de Terme | Margaux | Bordeaux 2017
Cabernet Sauvignon | Cultivar ‘North Coast’ | California | 2021
Cabernet Sauvignon | Faust | Napa Valley | California | 2021**
-
DESSERT WINES
Sauternes | Château les Justices | 2017**
Moscato d’Asti | La Spinetta ‘Bricco Quaglia’ | 2021**
Tawny Port | Niepoort ‘20 Years’ | 20YO**
-
**only available with Prestige package
BEER
-
Peroni
Calidad Mexican Style Lager
Baladin Nazionale Italian Blonde Ale
Fig Mountain Hoppy Poppy
Topa Topa Level Line Pale Ale
Peroni 0.0
CHAMPAGNE
-
Laurent Perrier | 'La Cuvée' Brut | NV 115
-
Bollinger | 'Special Cuvée' 155
-
Charles Heidsieck | 2012 295
-
Dom Pérignon | 2013 450
ROSÉ CHAMPAGNE
-
Le Chapitre | 'Brut Rosé' 125
-
Laurent Perrier | 'Brut Rosé' 180
-
Ruinart Rosé 250
WHITE
-
Sauvignon Blanc | The Paring | California | 2022 70
-
Sauvignon Blanc | Domaine Laporte | Sancerre 'La Terre des Anges' | Loire | 2022 110
-
Pinot Grigio | Elena Walch 'Vigna Castel Ringberg' | Alto Adige | 2021 80
-
Chardonnay | Jules Desjourneys | Mâcon-Verzé | Burgundy | 2018 98
-
Chardonnay | Christophe | Chablis 1er cru 'Mont de Milieu' Burgundy | 2021 148
-
Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020 120
-
Chardonnay | Hyde de Villaine | Carneros | 2020 195
-
Chardonnay | Domaine Jobard-Morey | Meursault 1er Cru 'Poruzot' | Burgundy | 2020 285
ROSÉ
-
Côtes de Provence Rosé | Maison Sainte Marguerite 'Symphonie' | 2022 80
-
Bandol Rosé | Domaine du Gros' Noré | 2021 95
-
Bandol Rosé | Domaine Ott 'Château Romassan' | 2022 135
RED
-
Pinot Noir | The Hilt 'Estate' | Sta. Rita Hills | California | 2022 110
-
Pinot Noir | Flowers | Sonoma Coast | 2022 145
-
Pinot Noir | Douhairet-Porcheret | Monthélie 'Clos du Meix Garnier' | Burgundy | 2021 150
-
Nebbiolo | Paolo Conterno | Barolo 'Riva del Bric' Piedmont | 2019 140
-
Sangiovese | Casanuova delle Cerbaie | Brunello di Montalcino | Tuscany | 2015 145
-
Tempranillo | Emilio Moro 'Malleolus' Ribera del Duero | 2020 125
-
Malbec | Altos Las Hormigas 'Valle de Uco Reserva' Mendoza | 2020 75
-
Cabernet blend | M de Marquis de Terme | Margaux | Bordeaux | 2017 110
-
Cabernet Sauvignon | Faust | Napa Valley | 2021 140
-
Cabernet Sauvignon | Chappellet 'Signature' | Napa Valley | 2021 245
For groups of eight or more we offer family-style banquet menus. All dishes are served in generous portions sizes to share for the table.
In addition to the following menu options, a cheese course supplement is available for $15 per person and an iced oyster supplement is available for $22 per person
Classic
$105 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ARANCINI AL RAGU
pecorino, pork ragu
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
Entree
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
Pan Roasted Ora King Salmon
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
Sides
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, cucumber, red wine vinaigrette
-
Dolci
-
Chefs selection
One dessert
Premium
$140 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ARANCINI AL RAGU
pecorino, pork ragu
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli (df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, cucumber, red wine vinaigrette
-
DOLCI
-
Chef’s Selection
two desserts
PRESTIGE
$175 per person-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ARANCINI AL RAGU
pecorino, pork ragu
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
PASTA
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
STEAK FRITES
chimichurri, NY strip, frites (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, cucumber, red wine vinaigrette
-
DOLCI
-
CHEF'S SELECTION
two desserts
For groups of eight or more we offer family-style banquet menus. All dishes are served in generous portions sizes to share for the table.
In addition to the following menu options, a cheese course supplement is available for $15 per person and an iced oyster supplement is available for $22 per person
Classic
$125 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ARANCINI AL RAGU
pecorino, pork ragu
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
Entree
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
Pan Roasted Ora King Salmon
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
Sides
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, cucumber, red wine vinaigrette
-
Dolci
-
Chefs selection
One dessert
Premium
$160 per person-
To Share
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ARANCINI AL RAGU
pecorino, pork ragu
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli (df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, cucumber, red wine vinaigrette
-
DOLCI
-
Chef’s Selection
two desserts
PRESTIGE
$195 per person-
TO SHARE
-
FRESHLY SHUCKED OYSTERS
classic mignonette & lemon (gf)
-
Dante’s Signature Burrata
burrata, semi dried tomatoes, basil & sourdough (v, can be made gf)
-
ARANCINI AL RAGU
pecorino, pork ragu
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette
-
PASTA
-
PAPPARDELLE al RAGU
slow cooked pork & fennel ragu, parmigiano, parsley (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon (v)
-
ENTREE
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill (gf, df)
-
STEAK FRITES
chimichurri, NY strip, frites (gf, df)
-
Roasted Cauliflower
tahini, Calabrian chili, garlic chips & herb salad (v, vg, gf, df)
(vegetarian option)
-
SIDES
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo (v, gf, df, can be made vg)
-
GREEN MARKET SALAD
pickled onions, cucumber, red wine vinaigrette
-
DOLCI
-
CHEF'S SELECTION
two desserts
FOR THE TABLE
-
FRESHLY SHUCKED OYSTERS
mignonette & lemon | half dozen 30 dozen 58 (gf) calvisius imperial caviar supplement (10g) 30
-
CAVIAR SERVICE
Osetra Caviar served with traditional garnishes & blini’s (1oz) 275
-
SHRIMP COCKTAIL
horseradish cocktail sauce, lemon 28 (gf, df)
-
STEAK TARTARE
capers, shallots, egg & Parmigiano Reggiano with pane carasau 38 (can be made df & gf)
-
DANTE’S BURRATA
burrata, semi-dried tomatoes, basil, sourdough 29 (v, can be made gf)
-
ARANCINI al RAGU
pecorino, pork ragu 24
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli 34 (df)
-
GREEN MARKET SALAD
pickled onion, market lettuce selection, red wine vinaigrette 26 (v, vg, gf, df)
add shrimp 8 add salmon 12
-
FENNEL & ORANGE SALAD
cara cara, smoked Marcona almonds, orange vinaigrette 24
-
CANNELLINI BEAN SALAD
tuscan white beans, celery, shallots, goat cheese, parsley 27 (v, gf, can be made vg & df)
-
HALLOUMI & ASPARAGUS SALAD
crushed peas, mint, spinach, sugar snap peas, sunflower seeds & yuzu dressing (v, gf)
-
HEIRLOOM TOMATOES & PEACHES
yellow peaches, heirloom tomatoes, merideth goats, cheese, freekah & red wine vinaigrette 28 (v)
PIZZA
-
BIANCA
whipped ricotta, honey, thyme 24 (v)
-
GIALLA
pesto genovese, stracciatelle, squash blossom, lemon zest 28 (v)
vegetarian
-
MARINARA
pomodoro, anchovy, oregano 26 (df)
-
MARGHERITA
pomodoro, mozzarella, basil 25 (v)
-
ROSA
mortadella, stracciatella, pistacchio & rosemary 28
-
DIAVOLA
soppressata spicy, mozzarella, tomato, hot honey, parsley 29
-
FUNGHI
roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)
-
SALSICCIA & OLIVE
fennel, sausage, black olive, mozzarella, pomodoro 28
PASTA
-
SPAGHETTI alla CHITARRA
spicy Maine lobster, tomato, parsley 65
-
PAPPARDELLE al RAGU
slow cooked pork & fennel sausage ragu, parmigiano, parsley 33 (can be made df)
-
GEMELLI CORTI
basil-pine nut pesto, pecorino, lemon 27 (v)
-
BUCATINI al POMODORO
san marzano tomatoes, ricotta, basil 29 (v, can be made vg & df)
-
RISOTTO VERDE
zucchini, asparagus, squash blossom 38 (v, gf)
ENTREE
-
ROASTED CAULIFLOWER
tahini, calabrian chili, garlic chips & herb salad 30 (v, vg, gf, df)
-
WHOLE BRANZINO (deboned)
watercress, extra virgin olive oil, lemon 52 (gf, df)
-
PAN ROASTED ORA KING SALMON
steamed baby vegetables, sauce gribiche, dill 40 (gf, df)
-
ORGANIC CHICKEN
roasted peppers, shallots, mushrooms, orange, jus 39 (gf, df)
-
AUSTRALIAN LAMB CHOPS
fava beans, maitake, polenta 65
-
DANTE'S SIGNATURE BURGER
smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 38
-
STEAK FRITES
chimichurri, NY strip, frites 78 (gf, df)
-
FILET MIGNON
béarnaise, jumbo asparagus 72 (gf)
Sides
-
CRISPY BAKED POTATO
creme fraiche & chives, topped with Kaluga Caviar 10g 60 or 30g 180 (gf)
-
ROASTED BABY CARROTS
walnut pepper sauce, honey, aleppo 18 (v, gf, df, can be made vg)
-
CHARRED BROCCOLINI
stracciatella, mint, black pepper 18 (v, gf)
-
GRILLED DELTA ASPARAGUS
tonnato, potato, lemon 18
BAMBINI
kids menu-
STEAMED EDAMAME 11 (v, vg, gf, df)
-
HALF AVOCADO 7 (v, vg, gf, df)
-
ARANCINI al RAGU
pecorino, pork ragu 24
-
PIZZA MARGHERITA 20 (vg)
-
PIZZA BIANCA 20 (v)
-
CHEESE QUESADILLA 20 (v)
-
GEMELLI WITH BUTTER & CHEESE 20 (vg)
-
SCOTTISH SALMON WITH AVOCADO 20
-
SEASONAL CALIFORNIA FRUIT SALAD 12 (v, vg, gf, df)
DESSERT
-
DANTE’S BOOZY AFFOGATO
vanilla gelato, espresso, Santa Teresa, white creme de cacao, px sherry 22 (v, gf)
-
PANNA COTTA
seasonal white peaches 16 (v, gf)
-
CHOCOLATE TORTE
vanilla gelato 16 (v)
-
LEMON OLIVE OIL CAKE
16 (v)
-
DANTE’S SIGNATURE TIRAMISU
17 (v)
JUICES & SMOOTHIES
-
IMMUNITY JUICE
fluffy orange juice, carrot, ginger, turmeric, lemon 15
-
GREEN JUICE
fluffy pineapple, cucumber, green apple, celery, kale 15
-
TROPICALE
mango, pineapple, coconut milk, avocado 16
-
STRAWBERRY BANANA
strawberry, banana, almond milk, vanilla yogurt 15
-
Add-ons
add nut butter 4 add protein (choice of vanilla or chocolate) 8
FOOD A LA CARTE
-
FRESHLY SHUCKED OYSTERS
mignonette & lemon half dozen 30 dozen 58
-
SHRIMP COCKTAIL
horseradish cocktail sauce, lemon 28 (gf, df)
-
GUACAMOLE
tomato, jalapeño, lime, onion & housemade tortilla chips 22 (v, vg, df)
-
ARANCINI al RAGU
pecorino, pork ragu 24
-
MARE MISTO
calamari, rock shrimp, lemon, spicy aioli 34 (df)
-
CRISPY CHICKEN WINGS
orange honey glaze, black & white sesame 30 (gf, df)
-
POOL-SIDE SALAD
pickled onions, cucumber, avocado, red wine vinaigrette 26 (gf, df)
add shrimp 12
add salmon 16
-
CEASAR SALAD
little gem, parmigiano, anchovy, lemon, sourdough croutons 28
add shrimp 8 add salmon 12
-
SPRING HALLOUMI & ASPARAGUS SALAD
crushed peas, mint, spinach, sugar snap peas, sunflower seeds & yuzu dressing 29 (v,gf)
-
AÇAI BOWL
granola, seeds, nuts & selection of seasonal fruit 24 (v, df)
-
AVOCADO TOAST
sliced avocado on sourdough, pickled onions & goat cheese 26 (v)
-
SMOKED SALMON BAGEL
whipped cream cheese, dill, chives, capers & lemon 26
-
B.L.A.T.
smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast 29 (v)
-
SEARED FISH SANDWICH
red cabbage slaw, birds eye chili, lime, cilantro, mayo 32 (df)
-
DANTE’S SIGNATURE BURGER
smoked bacon, beets, New School American cheddar cheese, tomato & lettuce served on a house made brioche bun 38
add bacon 6
-
SEASONAL CALIFORNIAN FRUIT SALAD
22 (v, vg, gf, df)
-
GRANITA al LIMONE
meyer lemon ice 17
PIZZA
-
PIZZA BIANCA
whipped ricotta, honey, thyme 24 (v)
-
MARGHERITA
pomodoro, mozzarella, basil 25 (v)
-
DIAVOLA
soppressata spicy, mozzarella, tomato, hot honey, parsley 29
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ROSA
mortadella, stracciatella, pistacchio & rosemary 28
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FUNGHI
roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)
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SALSICCIA & OLIVE
fennel, sausage, black olive, mozzarella, pomodoro
BAMBINI
Kids Menu-
STEAMED EDAMAME
11 (v, vg, gf, df)
-
HALF AVOCADO
7 (v, vg, gf, df)
-
SEASONAL CALIFORNIA FRUIT SALAD
12 (v, vg, gf, df)
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ARANCINI WITH MOZZARELLA
14 (v)
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CHEESE PIZZA
20 (v)
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QUESADILLA
20 (v)
-
GEMELLI WITH BUTTER & CHEESE
20 (v)
-
ORA KING SALMON WITH AVOCADO
20 (v, gf, df)
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Kindly note, an automatic 20% gratuity will be applied to all parties joining us poolside.
DANTE’S SIGNATURE COCKTAILS
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GARIBALDI
campari & fluffy orange juice 17
-
ALL DAY BLOODY MARY
grey goose. cold pressed vegetables. fennel salt. pickles 23
-
COSMOJITO
grey goose l’orange. cointreau. lime. dante cranberry. mint. perrier 21
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DANTE MANHATTAN
woodford rye. woodford bourbon. cocchi torino. mancino chinato. nocino. chocolate bitters 25
$25
-
FIRESIDE OLD FASHIONED
glenfiddich 14yr bourbon barrel. johnnie walker black label. palo cortado. smoked raisin syrup. jerry thomas decanter bitters 26
SEASONAL COCKTAILS
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PURPLE HAZE
Bombay sapphire, monkey 47. blueberry vodka. creme de mure. raspberry. strawberry. violette. butterfly pea flower. yoghurt. prosecco 24
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SEASONAL BELLINI
white peach. prosecco. rosewater 19
-
SUPERGREEN
hendricks. elderflower. basil. fluffy cucumber 22
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TEQUILA & APPLES
dobel diamante. fluffy apple juice. celery bitters. fennel salt 20
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COSMOTINI
ketel one citron. combier triple sec. noilly prat. rosé. cranberry 23
-
COSMOGRONI
grey goose l’citron. luxardo bitter bianco. noilly dry. rose & cranberry 23
-
STRAWBERRY & RHUBARB NEGRONI
lilet rosé. roku gin. arbikie strawberry vodka. cocchi rosa. martini rubino. clarified strawberry. rhubarb bitters 22
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CHAMOMILE SAZERAC
mitchers rye. remy martin. poli chamomile liqueur. absinthe. chamomile tincture 24
-
SU BIRRA
su casa mezcal. aperol. dry curaçao. pineapple. ginger & yuzu. raspberry & peroni beer 23
-
MEXICAN MAI TAI
Código mezcal. patron blanco. apricot. amaretto bianco. bergamot. lemon. peach bitters. angostura float 25
-
WATERMELON al FRESCO
don julio reposado rosado. cocchi rosa. watermelon. lime. laurent-perrier rose 34
NEGRONI SESSIONS
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DANTE NEGRONI
bombay sapphire. campari. martini & rossi 19
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NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 24
-
NEGRONI CIELO
patron el cielo. salers aperitif. alessio bianco. luxardo bitter bianco. lime bitter. pinch of salt 32
-
MEZCALITO
hibiscus infused del maguey vida mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering 24
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LAST SIP NEGRONI "mini"
developed with Massimo Bottura. tanqueray 10. campari. martini rubino. antica formula. punt & mes 11
tanqueray 10. campari. martini rubino. antica formula. punt & mes 11
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CHOCOLATE NEGRONI
botanist gin. campari. punt e mes. tempus fugit crème de cacao. chocolate bitters 22
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CAFFE NEGRONI
bacardi 8. marsala. martini bitter. mr black 23
AGAVE
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"MINI" MARIA
codigo. cold pressed vegetables. fennel salt. pickles 9
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FLUFFY CHIHUAHUA
patron blanco. fluffy pink grapefruit. salted rosemary. black lava salt 19
-
CELERY PALOMA
herradura blanco tequila. brucato amaro chaparral. st. germain. celery soda. lime. verjus 21
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FLUFFY MARGARITA ROYALE
olmeca altos. fluffy pineapple. lime. scorched green chili. prosecco. hawaiian lava salt 23
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SPICY FRESCA
ilegal mezcal. el tequileño blanco. galliano. fluffy grapefruit. agave. smoked jalapeño. aleppo salt 23
SPRITZ SELECTION
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APEROL & PASSIONFRUIT SPRITZ
aperol. passionfruit. prosecco 20
-
SBAGLIATO SICILIA
dolin blanc. luxardo bitter bianco. dante limoncello. lemon bitters. prosecco 21
-
HUGO SPRITZ
st germain. cucumber. lime. mint. prosecco 20
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MEDITERRANEAN TONIC
gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica 19
-
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco 22
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PIÑA COLADA SPRITZ
bacardi 8. diplomatico. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco 22
MARTINI HOUR
-
DANTE MARTINI
ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters 23
-
CAVIAR MARTINI*
grey goose. toasted rye. white peppercorn. dolin blanc. bitters. 14g caviar 52
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NEW YORK’S APERITIVO
50/50 martini. noilly pratt. accoutrements choice of botanist gin or ketel one vodka 21
-
“DIRTY”
reyka. cinzano 1757 dry. st germain. olive oil. olive bitters 22
-
WITH A TWIST
absolut citron. beefeater. alessio bianco. carpano dry. essence of grapefruit. lemon & lime 22
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UPSIDE DOWN DIRTY GIBSON
the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled onion 22
-
20th CENTURY
roku gin. lillet blanc. white creme de cacao. lemon 22
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FRENCH MARTINI*
grey goose. rhum jm agricole blanc. ramazzotti rosato. rhubarb. raspberry. pineapple. lime 21
-
PORNSTAR 2.0*
haku vodka. ten to one white rum. dolin blanc. passionfruit. guava. vanilla. lime. champagne. clarified milk punch 30
-
THE TEQUILA MARTINI*
casa dragones blanco. sipsmith lemon drizzle. lo-fi sweet vermouth. cochi americano. crème de cacao 32
-
***
*denotes cocktails not available as part of our $10 martini hour
DOLCI
-
HONEY BEE
patron silver infused with cinnamon. mancino chinato. mr. black. licor 43. amaro sfumato. ginger bitters. salted honey cream 25
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POLAR BEAR "mini"
vida mezcal. dolin blanc. crème de menthe. chocolate bitters 12
-
AMALFI LIMONATA
malfy lemon gin. dante limoncello. lemon curd. lemon juice. sanpellegrino limonata soda 21
-
GRASSHOPPER
green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 20
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ESPRESSO MARTINI
grey goose. mr black. fresh espresso 24
-
ANOTHER ESPRESSO MARTINI
don julio reposado. Galliano. mr black. agave. chocolate bitters. chilli 23
NON-ALCOHOLIC
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ESPRESSO SHAKERATO
three spirits nightcap. lyre’s coffee. fresh espresso. rose water 17
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NA BLOOD ORANGE SPRITZ
seedlip grove. martini vibrante. raspberry syrup. balsamic vinegar. sanpellegrino aranciata rossa 17
-
DANTE ITALIAN SPRITZ
lyre’s italian spritz. classico na sparkling. s pellegrino 16
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NA GARIBALDI
lyre’s italian spritz & fluffy orange juice 14
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NA COSMOJITO
dante cranberry. fresh mint. pressed lime. perrier 15